Pantelleria capers 250g

Pgi Pantelleria capers - An aromatic touch of Pantelleria

Under sea salt

Harvested in May-September in the early morning, when the capers are still turgid, they are selected and processed without the addition of preservatives. Their deep green colour, with purple highlights, and slightly spicy flavour are preserved by preservation in fine sea salt. In cooking they can be used whole, chopped or desalted to balance the umami and sweetness of tomatoes, olives and onions. Added raw at the end of cooking, they give off herbaceous notes reminiscent of the Mediterranean maquis.

Kazzen

Kazzen ‘Oro di Pantelleria’ was founded in 2004 by three brothers who transformed ancient caper cultivations into a laboratory of excellence. In the heart of the island, the company combines artisan methods - hand picking, processing at very low temperatures - and modern quality and safety controls. Kazzen has received international awards for its respect for tradition and the purity of its product, which is PGI-certified and additive-free.