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BROWN BEANS FAGIOLI MARRONI 800 G x 2 CIBO ETNICO AFRO LATINO AFRICA BUSTA
€6.10 delivery fee
BROWN BEANS FAGIOLI MARRONI 800 G x 2 CIBO ETNICO AFRO LATINO AFRICA BUSTA
€6.10 delivery fee
BROWN BEANS FAGIOLI MARRONI 800 G x 2 CIBO ETNICO AFRO LATINO AFRICA BUSTA
These legumes were introduced to the Americas in the 19th century, when Swedish immigrants brought them to Montana. For this reason, they are popular in Midwestern American cuisine as well as in Scandinavian cuisine. In both traditions, they are typically a home-cooked comfort food. Brown beans are sweet, nutty, and mild, making them ideal for baking or in soups and stews. often available dried. They are light brown with a small white eye and are harvested from a bush.it may be hard to find this type of bean in some areas, but natural food stores and Swedish markets often carry them. Like other dried beans
HOW TO COOK IT .-To prepare these beans, soak them overnight in salt water. After removing the beans and discarding the water, boil five cups of water for each pound of beans, then reduce heat, add the beans, and cook for 1.5 to 2 hours.
Questi legumi furono introdotti nelle Americhe nel 19° secolo, quando gli immigrati svedesi li portarono nel Montana. Per questo motivo sono popolari nella cucina americana del Midwest così come nella cucina scandinava. In entrambe le tradizioni, sono in genere un comfort food cucinato in casa. I fagioli marroni sono dolci, ricchi di noci e delicati, il che li rende ideali per la cottura al forno o in zuppe e stufati. spesso disponibile essiccato. Sono di colore marrone chiaro con un piccolo occhio bianco e vengono raccolti da un cespuglio. Potrebbe essere difficile trovare questo tipo di fagiolo in alcune zone, ma i negozi di alimenti naturali e i mercati svedesi spesso li vendono. Come altri fagioli secchi
COME CUCINARE .-Per preparare questi fagioli, metteteli a bagno per una notte in acqua salata. Dopo aver rimosso i fagioli e aver eliminato l'acqua, fai bollire cinque tazze d'acqua per ogni chilo di fagioli, quindi riduci il calore, aggiungi i fagioli e cuoci per 1,5 o 2 ore.
