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Side-by-side features in the same category
| Product | This product  BUSIATA TRAPANESE LUNGA GR 500 |  PESTO DI PISTACCHIO SICILIANO 180GR |  PESTO ALLA TRAPANESE 90 grammi | Basilico Italiano Classico gr.15 Semi Four |
|---|---|---|---|---|
| Price | €3.50 | €8.70 | €3.70 | €2.20 |
| Rating | No reviews | No reviews | No reviews | No reviews |
| Availability | In stock | In stock | In stock | In stock |
| Shipping | €4.90 | €4.90 | €4.90 | €5.90 |
| — | View product | View product | View product |
Delivery the day after tomorrow
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Delivery the day after tomorrow
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Delivery the day after tomorrow
€8.90
Delivery the day after tomorrow
€9.50
Delivery the day after tomorrow
Delivery the day after tomorrow
€4.90 delivery fee
Delivery the day after tomorrow
Purchase mode
In stock
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This product is shipped from Italy. If you buy from multiple sellers, the overall shipping fee is calculated at checkout.
Delivery times are estimated from this seller’s last 20 shipments. Delivery is on business days only; the order ships on the first business day after you place it.
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Why does this product have a 50% sustainability index? Learn more
Italian seller
Sold by a local business
Shipped from Italy
Lower delivery-related CO₂
BUSIATA TRAPANESE LUNGA GR 500
€4.90 delivery fee
BUSIATA TRAPANESE LUNGA GR 500
€4.90 delivery fee
€9.50
Delivery the day after tomorrow
Delivery the day after tomorrow
Delivery the day after tomorrowLa busiata trapanese è un particolare formato di pasta dalla forma elicoidale, perfetta per trattenere condimenti importanti. Ideale da condire con sughi di pesce, salsa di pomodoro e soprattutto il famoso pesto alla trapanese. Sai perché viene chiamata busiata? L'ipotesi più accreditata è che il nome provenga dalla busa, un fusto della disa - pianta tipica della macchia mediterranea - che i contadini del territorio utilizzavano per avvolgere e legare i fasci di spighe.
Ingredienti: Semola di grano duro siciliano, acqua.
Lavorazione: La busiata trapanese viene trafilata in bronzo ed essiccata lentamente a bassa temperatura.
Tempo di cottura: 15-16 minuti
