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Foglie di cappero sott'olio | Le originali di Pantelleria | Kazzen, Sicilia | 90g
€7.90
CAPPERI SOTTO SALE IN BUSTA 100 GRAMMI
€4.00
Capperi Piccoli Dop Sottosale Di Salina in 3 Buste Da 1 Kg cadauna Azienda Agricola Dott. Lorenzo Mirabito
€123.00
Capperi Piccoli Dop Sottosale Di Salina in 3 Buste Da 500g cadauna Azienda Agricola Dott. Lorenzo Mirabito
€70.00
€6.99 delivery fee
Delivery Tuesday, Oct 27
if you order within 0 minPossible delivery delays
Due to transport strikes, deliveries may be delayed by a few days compared to the estimated date.
Purchase mode
In stock
Purchase protected by commercioVirtuoso
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This product is shipped from Italy. If you buy from multiple sellers, the overall shipping fee is calculated at checkout.
Possible delivery delays
Due to transport strikes, deliveries may be delayed by a few days compared to the estimated date.
Delivery times are estimated from this seller’s last 20 shipments. Delivery is on business days only; the order ships on the first business day after you place it.
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Why does this product have a 100% sustainability index? How the index works
Italian seller
Sold by a local business
Shipped from Italy
Lower delivery-related CO₂
Made in Italy
Excellence, safety and quality
Handmade
Made by hand using local techniques and traditions.
Vegan
Contains no animal-derived materials.
Cruelty free
No animal testing.
Capperi sotto sale | Gli originali di Pantelleria IGP | Kazzen, Sicilia | 250g
€6.99 delivery fee
Capperi sotto sale | Gli originali di Pantelleria IGP | Kazzen, Sicilia | 250g
€6.99 delivery fee
I Capperi di Pantelleria IGP Kazzen vengono raccolti a mano nelle prime ore del mattino, tra maggio e settembre, quando risultano ancora sodi e ricchi di aroma. Dopo un’attenta selezione, sono conservati sotto sale marino senza aggiunta di conservanti, mantenendo il caratteristico colore verde con sfumature violacee e il gusto deciso, leggermente piccante.
Prima dell’utilizzo è sufficiente sciacquarli o lasciarli brevemente in acqua per ridurne la sapidità. Possono essere usati interi o tritati per arricchire sughi, insalate, piatti di pesce, verdure, pomodori e olive. Aggiunti a fine cottura sprigionano tutto il loro profumo erbaceo e mediterraneo.
Prodotti da Kazzen “Oro di Pantelleria”, nascono da una lavorazione artigianale che valorizza la tradizione agricola dell’isola. Una specialità siciliana certificata IGP, ideale per dare carattere e autenticità a numerose ricette.
