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Why does this product have a 83% sustainability index? How the index works
Italian seller
Sold by a local business
Shipped from Italy
Lower delivery-related CO₂
Made in Italy
Excellence, safety and quality
Handmade
Made by hand using local techniques and traditions.
Il Panettone al Cioccolato Fiasconaro è preparato con pasta madre viva e una lenta lievitazione naturale di 36 ore, che dona all’impasto morbidezza, leggerezza e una struttura ben alveolata.
La ricetta è arricchita con gocce di cioccolato fondente, che conferiscono un gusto intenso e avvolgente. La superficie è completata da una glassa alle mandorle, capace di aggiungere una piacevole nota croccante e di creare un equilibrio armonioso con la dolcezza dell’impasto.
Prodotto artigianalmente a Castelbuono da Fiasconaro, è un panettone goloso e raffinato, ideale da servire a fine pasto o da accompagnare con vini dolci e liquori al cioccolato.