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Why does this product have a 83% sustainability index? How the index works
Italian seller
Sold by a local business
Shipped from Italy
Lower delivery-related CO₂
Handmade
Made by hand using local techniques and traditions.
Made in Italy
Excellence, safety and quality
Il Panettone Pera e Cioccolato Fiasconaro è preparato con lievito madre vivo e una lenta lievitazione naturale di 36 ore, che dona all’impasto una consistenza soffice, fragrante e ben alveolata.
All’interno, i cubetti di pera Williams candita si uniscono alle gocce di cioccolato fondente, creando un equilibrio armonioso tra dolcezza fruttata e intensità del cacao. La superficie è ricoperta da cioccolato bianco e completata da croccantini di cioccolato fondente, per un piacevole contrasto tra morbidezza e croccantezza.
Prodotto artigianalmente a Castelbuono da Fiasconaro, è un panettone ricco e raffinato, ideale da servire come dessert durante le festività o da abbinare a un vino dolce siciliano.