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Why does this product have a 50% sustainability index? How the index works
Italian seller
Sold by a local business
Shipped from Italy
Lower delivery-related CO₂
I peperoncini piccanti sono un antipasto tipico della tradizione culinaria siciliana, esprimono sapori forti e avvolgenti.
Ingredienti: Peperoni rossi “a ciliegia”, olio extra-vergine di oliva, olio di girasole, tonno, pomodoro secco, fecola di patate, acciughe, capperi, aceto di vino bianco, sale.
Lavorazione: I peperoni rossi “a ciliegia” vengono messi a macerare con l’aceto di vino bianco e successivamente riempiti con un impasto di tonno, acciughe, pomodoro secco, capperi e fecola di patate. Infine, dopo aver inserito manualmente i peperoncini nei barattoli, viene aggiunto l’olio fino a colmare il vasetto.
Peso netto: 140 grammi