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| Product | This product  BUSIATA TRAPANESE CORTA 500 GR |  Pasta Rigatoni Artigianale Di Grano Antico Siciliano 500gr. Perciasacchi Trafilata Al Bronzo Khorasan |  Pasta di Semola di Grano Duro Biologico Siciliano - Rigatoni |  Pasta di Semola di Grano Duro Biologico Siciliano - Gnocchetti |
|---|---|---|---|---|
| Price | €3.20 | €3.90 | €4.20 | €4.20 |
| Rating | No reviews | No reviews | No reviews | No reviews |
| Availability | In stock | In stock | In stock | In stock |
| Shipping | €4.90 | €5.90 | €2.90 | €2.90 |
| — | View product | View product | View product |
€9.22
5 variants · 4 in stock
Delivery Monday, Jul 6
Delivery Monday, Jul 6
Delivery Monday, Jul 6
0.0
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€5.49
Delivery Monday, Jul 6
Delivery Monday, Jul 6
Pasta Rigatoni Artigianale Di Grano Antico Siciliano 500gr. Perciasacchi Trafilata Al Bronzo Khorasan
€3.90
Pasta di Semola di Grano Duro Biologico Siciliano - Rigatoni
€4.20
Pasta di Semola di Grano Duro Biologico Siciliano - Gnocchetti
€4.20
Pasta di Semola di Grano Duro Biologico Siciliano - Ditaloni Rigati
€4.20
Purchase mode
In stock
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This product is shipped from Italy. If you buy from multiple sellers, the overall shipping fee is calculated at checkout.
Delivery times are estimated from this seller’s last 20 shipments. Delivery is on business days only; the order ships on the first business day after you place it.
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Why does this product have a 50% sustainability index? Learn more
Italian seller
Sold by a local business
Shipped from Italy
Lower delivery-related CO₂
BUSIATA TRAPANESE CORTA 500 GR
€4.90 delivery fee
BUSIATA TRAPANESE CORTA 500 GR
€4.90 delivery fee
Delivery Monday, Jul 6Delivery Monday, Jul 6Delivery Monday, Jul 6Delivery Monday, Jul 6Delivery Monday, Jul 6La busiata trapanese è un particolare formato di pasta dalla forma elicoidale, che la rende perfetta per trattenere condimenti importanti. Ideale da condire con sughi di pesce, salsa di pomodoro e soprattutto il famoso pesto alla trapanese. Sai perché viene chiamata busiata? L'ipotesi più accreditata è che il nome provenga dalla busa, un fusto della disa - pianta tipica della macchia mediterranea - che i contadini del territorio utilizzavano per avvolgere e legare i fasci di spighe.
Ingredienti: Semola di grano duro siciliano, acqua.
Lavorazione: La busiata trapanese viene trafilata in bronzo ed essiccata lentamente a bassa temperatura.
Tempo di cottura: 15-16 minuti
BUSIATA TRAPANESE CORTA 500 GR