TAPPI CORONA 200 PZ MM 26 PER BOTTIGLIE VINO BIRRA FERR 120883
€4.90
Delivery €5.90
Delivery Monday, Jul 13
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| Product | This product  Lievito per fermentazione vino "Zymoferm Cerevisiae" dal sapore secco e selezionato 100 gr |  GALLEGGIANTE AD OLIO ENOLOGICO 400/500 lt - Ø 695 mm |  GALLEGGIANTE AD OLIO ENOLOGICO 100 lt - Ø 370 mm |  BAG IN BOX CARTONE AVANA- - per sacca lt.3 ns. cod.476034 - 10 pezzi MAFFEI |
|---|---|---|---|---|
| Price | €5.90€7.90 | €45.66€53.55 | €25.52€29.27 | €20.75€23.70 |
| Rating | No reviews | No reviews | No reviews | No reviews |
| Availability | In stock | In stock | In stock | In stock |
| Shipping | €5.90 | Free | Free | Free |
| — | View product | View product | View product |
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15 variants · 10 in stock
€19.90
€19.90
€7.89
Delivery Monday, Jul 13€4.88
€7.95
€4.78
€7.90
7 variants · 5 in stock
€19.90
80 variants · 40 in stock
Delivery Monday, Jul 13Recommended price€7.90save €2.00
€5.90 delivery fee
Delivery Wednesday, Jul 15
In stock
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Why does this product have a 50% sustainability index? Learn more
Italian seller
Sold by a local business
Shipped from Italy
Lower delivery-related CO₂
Lievito per fermentazione vino "Zymoferm Cerevisiae" dal sapore secco e selezionato 100 gr
€5.90 delivery fee
Lievito per fermentazione vino "Zymoferm Cerevisiae" dal sapore secco e selezionato 100 gr
€5.90 delivery fee
€53.55
€29.27
€23.70
€56.54
2 variants · 1 in stock
€8.90
€70.89
I lieviti enologici sono funghi unicellulari che intervengono durante la fase di fermentazione, trasformando gli zuccheri in alcool etilico e anidride carbonica. Questo processo avviene attraverso specifici enzimi.
Vi sono, poi, prodotti secondari che contribuiscono a caratterizzare l’aroma futuro del vino (la glicerina, l’acido acetico, l’acido lattico e quello succinico).
Durante la fermentazione, per il principio di conservazione, si verifica anche un aumento di temperatura.
Il lievito "Zymoferm Cerevisiae" è uno dei più utilizzati nell'enologia e nella produzione di vino. Il lievito conferisce al vino un sapore secco e selezionato.
Adatto per fermentazioni di uve rosse e bianche.
Caratteristiche:
