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| Product | This product  Pesto Rosso Siciliano 90gr. Salsa Sugo Condimento per Pasta Solo da Scaldare Produzione Artigianale 100% Italiana |  Box Busiata & Pesto alla Trapanese |  PESTO DI PISTACCHIO SICILIANO 180GR |  PESTO ALLA TRAPANESE 90 grammi |
|---|---|---|---|---|
| Price | €9.00 | €6.80 | €8.70 | €3.70 |
| Rating | No reviews | No reviews | No reviews | No reviews |
| Availability | In stock | In stock | In stock | In stock |
| Shipping | Free | €4.90 | €4.90 | €4.90 |
| — | View product | View product | View product |
2 variants · 1 in stock
Delivery the day after tomorrow
2 variants
Delivery the day after tomorrow
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Delivery the day after tomorrow
€9.50
Delivery the day after tomorrowDelivery the day after tomorrow
Delivery the day after tomorrow
Delivery the day after tomorrow2 variants · 1 in stock
Delivery the day after tomorrowFree delivery
Delivery the day after tomorrow
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In stock
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Why does this product have a 70% sustainability index? Learn more
Italian seller
Sold by a local business
Shipped from Italy
Lower delivery-related CO₂
Handmade
Made by hand using local techniques and traditions.
Pesto Rosso Siciliano 90gr. Salsa Sugo Condimento per Pasta Solo da Scaldare Produzione Artigianale 100% Italiana
Free delivery
Pesto Rosso Siciliano 90gr. Salsa Sugo Condimento per Pasta Solo da Scaldare Produzione Artigianale 100% Italiana
Free delivery
2 variants · 1 in stock
€9.50
Delivery the day after tomorrow
Delivery the day after tomorrow2 variants
Condimento pronto per pasta ed eventualmente solo da scardare, non necessita cottura.
INGREDIENTI: Pomodoro secco (48%)* , olio extra vergine di oliva (43%)*, capperi*, aceto di vino bianco*, origano*, rosmarino*, peperoncino rosso*, piccante*.
*Da Agricoltura BIOLOGICA. Formato: 90g
Dopo l'apertura, conservare in frigo e consumare entro 12/15 giorni. Per apprezzare al meglio le qualità sensoriali del prodotto, si consiglia di aggiungere olio extra vergine di oliva dopo l'apertura e prima della conservazione. Tipo di produzione artigianale.
VALORI NUTRIZIONALI: