
€6.99 delivery fee
Delivery Tuesday, Oct 27
if you order within 0 minPossible delivery delays
Due to transport strikes, deliveries may be delayed by a few days compared to the estimated date.
Purchase mode
Almost gone: only 5 left!
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This product is shipped from Italy. If you buy from multiple sellers, the overall shipping fee is calculated at checkout.
Possible delivery delays
Due to transport strikes, deliveries may be delayed by a few days compared to the estimated date.
Delivery times are estimated from this seller’s last 20 shipments. Delivery is on business days only; the order ships on the first business day after you place it.
You have 15 days from delivery to return this product. Returns are guaranteed and you’ll get a return shipping label.
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Why does this product have a 100% sustainability index? How the index works
Italian seller
Sold by a local business
Shipped from Italy
Lower delivery-related CO₂
Handmade
Made by hand using local techniques and traditions.
Cruelty free
No animal testing.
Vegan
Contains no animal-derived materials.
Made in Italy
Excellence, safety and quality
L’Aglio Rosso di Nubia è una varietà tipica della provincia di Trapani, coltivata nei terreni scuri e argillosi della contrada Nubia, a Paceco. Si distingue per le tuniche esterne bianche e per quelle interne di colore rosso intenso, che racchiudono spicchi dal profumo deciso.
Il naturale contenuto di allicina gli conferisce un aroma particolarmente intenso e un gusto pungente, ideale per insaporire pesti, sughi, zuppe, marinature e numerose ricette della cucina mediterranea. Dopo la raccolta, l’aglio viene lasciato essiccare naturalmente secondo la tradizione locale.
La confezione comprende una treccia composta da 10 teste, pratica da conservare e adatta anche come elemento decorativo in cucina. È prodotta dall’Azienda Agricola Barbara, realtà familiare che porta avanti la coltivazione tradizionale dell’aglio rosso nel rispetto dei ritmi naturali e del territorio siciliano.